Hospitality & Culinary
Welcome to the rapidly-expanding field of hospitality! Coupled with Culinary Arts, our Hospitality programming offers students a pathway to numerous exciting fields, such as: travel & tourism, food & beverage, meetings and events, and attractions and entertainment.
The Mary and Harry Kiesendahl School of Hospitality and Tourism offers bachelor’s and associate degrees in several areas. Programs provide comprehensive training to students who wish to pursue careers in fast-paced and creative industries as chefs, entrepreneurs, hotel and restaurant managers, or employees in spas, casinos, cruise ships, resorts, and more.
Students have enjoyed a 100% job placement rate, with employment gained just weeks after graduation at locations including:
- Walt Disney World
- Radisson Lackawanna Station Hotel
- Woodloch Resort
- Settlers Inn
- Pinehurst Country Lodge
- LT Verrastro
We offer the following Hospitality and Culinary majors: